{"product_id":"the-plum-i-suppose","title":"The Plum, I Suppose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e Flavor\u003c\/h3\u003e\n\u003ch1\u003eMarzipan,\u003cbr\u003efloral,\u003cbr\u003ebright\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch3\u003eServe\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNeat or over ice with citrus soda.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeels like\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe marzipan aroma of frangipane tarts in Grandma's kitchen from childhood. ⁠This spirit was in fact inspired by a dessert Lars once had; he still maintains that this is the best dessert of all time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/VxUmlHzaxzc\" title=\"Plum, I Suppose - Simple Serve Drink and Cocktail recipe you can make at home\" target=\"_blank\"\u003e\u003cspan class=\"transition-opacity duration-200 opacity-10\"\u003e\u003cimg alt=\"Plum, I Suppose - Simple Serve recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1954\/4397\/files\/thumbnail_Plum_play_480x480.jpg?v=1659102869\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cem\u003eWatch Iain Griffiths mix a The Plum, I Suppose, Soda and Lime simple-serve cocktail - one of the simplest ways to enjoy the spirit.\u003c\/em\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"transition-opacity duration-200 opacity-10\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Plum, I Suppose relies on the balance between two very different components.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"transition-opacity duration-200 opacity-10\" data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"b-ingredients__keyword cursor-pointer relative b-ingredients__keyword--not-hovered\" role=\"button\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\"\u003ekernel inside the plum stones\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"transition-opacity duration-200 opacity-10\" data-mce-fragment=\"1\"\u003eis the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"b-ingredients__keyword cursor-pointer relative b-ingredients__keyword--not-hovered\" role=\"button\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\"\u003emarigold kombucha\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"transition-opacity duration-200 opacity-10\" data-mce-fragment=\"1\"\u003econtributes floral and tannic notes somehow reminiscent of plum skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur head of R\u0026amp;D Chris was doing a deep-dive into the idea of what we consider a tea (shaved woods, fresh fig leaves, dried fruits, etc.) things that were teas in the sense that they were dried “herbs”, but not necessarily a typical tea. That’s how we got to marigold: it has a tonic, floral note to it that adds both vibrance and aromatics to the final spirit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Plum, I Suppose is an instance where two very different ingredients combine to form a third completely different expression. The name is a reference to the Robert Frost poem, “The Rose Family.” One gets the sense of a delicate umeshu, a slight plum fruit flavor over an undercurrent of bottom notes that are ephemerally familiar. The top notes are what brought us to the name; there is no fruit in the spirit at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled marigold kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. Perception of sweetness with a refreshing finish. Keep refrigerated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e32% ABV\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e \u003cb\u003eOnly natural ingredients. \u003cbr\u003e Everything made from scratch.\u003cbr\u003e No sugar added. Uncategorized.\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Empirical Spirits","offers":[{"title":"50cl","offer_id":33199021195373,"sku":"ES-TPS-50","price":63.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1954\/4397\/products\/EMPIRICAL-THEPLUM-500ml-FRONT.jpg?v=1652253230","url":"https:\/\/empirical-spirits.myshopify.com\/products\/the-plum-i-suppose","provider":"Empirical","version":"1.0","type":"link"}